It’s always nice to see, in these tough economic times, people you admire taking risks. In the cases…
The Miele Guide Voting Opens
Hi y’all. I’ll get back to regular blogging in a bit (and for once I have quite a…
Hail Mary Pot de Creme
There are some times, no matter how prepared you think you are, no matter how carefully you’ve planned…
Milo agar-agar Buddhas
Okay, I’ll admit right from the start. This is a pretty silly post. (It’s also a post that…
Prawn Mee @ Starlight Road
I don’t usually write posts about hawker food. It’s not that I don’t like hawker food, it’s just…
Slow-cooking an egg
When I was a kid, if I had had my way, I would have eaten eggs for breakfast…
Great company to be in
It’s always nice to be recognized for the things you do. I was very flattered to be included…
Professional Food Styling Classes in Singapore
Photo by Jon Edwards Last year, local food legend Violet Oon invited me to attend a one day…
I rabuuu Hambaaga
I love a great burger. And I especially rabuuuu Hambaaga. Which for those of you unfamiliar with Yoshoku…
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