Last year, following a friend’s initiative, in the name of sustainability, I decided to cut down on the…
A light but flavourful crab pasta with an aromatic shellfish broth
Over the years, my gorgeous and svelte wife S has continuously pressured me to make lighter and healthier…
Pantry Basics: The Ultimate Lemon Curd – Pierre Hermé’s Lemon Cream
In all honesty, this post was prompted by the fact that I’ve finally found Meyer lemons in Singapore….
Friday Food Porn: Ayam Buah Keluak
I love ayam buah keluak. This distinctive Peranakan dish–a spicy, heady chicken and black nut stew–is so very…
Puerto Rican Mofongo and blackened chicken panini: Jimmy’z Kitchen in Miami Beach, Florida
Ah, Miami Beach… a place known for its outstanding Cuban food but this time, I have decided to…
Dîner en Blanc Singapore, a Q&A with Clemen Chiang
The first time I had ever heard of Diner en Blanc was when a friend forwarded me one…
Another great meal at Joseph Leonard, New York City
When my girlfriend K and I were college students living on the fringes of New York’s scenic West…
&MADE, a new bistro by Bruno Ménard in Singapore
One of the best meals my gorgeous, foodie wife S and I have ever had was at L’Osier,…
Pantry Basics: Homemade Yoghurt
I didn’t attempt to make my own yoghurt until I had our son, T. We always had some…
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