A quick snapshot of a good friend tucking into a plate of some amazing linguine with fresh crab…
Playing with food: curried meatballs with raita
During a recent trip to Perth, I picked up a jar of Providore’s brinjal pickles. Once home, I…
Make your day with shoes – from boot to brain inside George Cleverley
Women are spoilt for choice when it comes to buying great shoes. I know I can rattle off…
A love for quiche: asparagus quiche with mashed potato crust
The first time I paid attention to the word ‘quiche’ was way back in the early eighties, and…
An easy but impressive looking dessert: roasted pineapple with pistachios and yogurt
My wife S and I used to entertain a lot. In the old days, before we had our…
Pantry Basics: How to make shortbread at home
Sometimes, less is truly more. When I’m pressed for time but would like to be able to offer…
Friday Food Porn: some 3 star sushi, Sushi Saito
My beautiful foodie wife S’s all-time favourite food is sushi. It’s what she craves when she’s feeling crappy….
Zen and the art of cold brew coffee: Review of the Hario Cold Water Dripper
I’ve been fascinated with cold brew coffee since I read about it a couple years ago. Being a…
My love for Champagnes, plus a few suggestions
My wife S and I, like so many in our generation, are passionate about wine. That doesn’t make…
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