Women are spoilt for choice when it comes to buying great shoes. I know I can rattle off…
A love for quiche: asparagus quiche with mashed potato crust
The first time I paid attention to the word ‘quiche’ was way back in the early eighties, and…
An easy but impressive looking dessert: roasted pineapple with pistachios and yogurt
My wife S and I used to entertain a lot. In the old days, before we had our…
Pantry Basics: How to make shortbread at home
Sometimes, less is truly more. When I’m pressed for time but would like to be able to offer…
Friday Food Porn: some 3 star sushi, Sushi Saito
My beautiful foodie wife S’s all-time favourite food is sushi. It’s what she craves when she’s feeling crappy….
Zen and the art of cold brew coffee: Review of the Hario Cold Water Dripper
I’ve been fascinated with cold brew coffee since I read about it a couple years ago. Being a…
My love for Champagnes, plus a few suggestions
My wife S and I, like so many in our generation, are passionate about wine. That doesn’t make…
Rachel Khoo’s Puy lentil salad with goat’s cheese, beetroot and dill vinaigrette: a satisfying alternative to meat
Last year, following a friend’s initiative, in the name of sustainability, I decided to cut down on the…
A light but flavourful crab pasta with an aromatic shellfish broth
Over the years, my gorgeous and svelte wife S has continuously pressured me to make lighter and healthier…
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