I have a little black book. No, it does not contain any deep, dark secrets. Rather, in this…
DING DONG, Southeast Asian tapas from Chef Ryan Clift.
I’m a fan of Chef Ryan Clift. And I’m happy to admit it. I admire the very technically…
Sydney’s Bourke Street Bakery
It’s easy to take a place for granted. Sometimes you forget to share or celebrate the sheer brilliance…
A La Mode by Greg Cohen – everybody loves ice-cream
I love ice-cream, you love ice-cream, she loves ice-cream, he loves ice-cream. Who doesn’t love ice-cream? That was…
Crunchy cucumber and sesame salad
My kids love cucumbers. My little cucumber-eating champ of a 21-month old daughter, who still only has barely…
Glorious crab roe rice cakes – my idea of heaven on a plate
I’m a greedy pig, which basically means I’m greedy for all kinds of food. On the top of…
Ten Rules of etiquette for every traveler to Japan
As cultures go, Japan must be one of the most unique in the world. Sharing very little in…
IZY. Chic, modern, urban izakaya dining in Singapore
Finally, after months of waiting, IZY is open. This chic, ultra-urban modern izakaya opened its doors (to the…
DIY snack: vegan summer rolls with mango dipping sauce
I have been contributing to Chubby Hubby for almost a year. During this time, I have been secretly…
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