This is essentially my Singaporean riff on dulce de leche. It’s something I created to pair with a…
The Terrace Hotel, my favourite hotel in Perth, Western Australia
My wife and I got married in the wine country just outside of Perth, Western Australia, some 14…
Short Rib Bo Kho, an update on an earlier recipe
One of my favourite braised beef dishes is a Vietnamese braised oxtail that incorporates both Laughing Cow cheese…
Gordon Ramsay’s Bread Street Kitchen
If you’ve met any of our nation’s foodies in the last two weeks, the question on everyone’s lips…
Pantry Basics: homemade kaya ice cream
This kaya ice cream is awesome served with French toast and drizzled with salted caramel. It would also…
10 Things You Might Not Know About Uni
Anyone who regularly visits my Instagram feed knows that I am a ridiculous uni (sea urchin) addict. But…
Perfect char siu (barbecued pork) using sous-vide
I am a char siu addict. But I am also a char siu snob. I absolutely hate artificially…
Back to Top