These Japanese-style rusks are crisp, mildly sweet and savoury snacks brushed with butter and a touch of…
Mermaid-themed party ideas for pre-schoolers
Here’s a time-strapped mom of three’s quick tips for throwing together a mermaid-themed party for pre-schoolers: 1) Keep…
Pantry Basics: Classic honey madeleines
This recipe produces a classic iteration of the madeleine. The madeleines taste of buttery deliciousness and are moist…
My laksa seafood kueh salat
On my Instagram feed, I have been sharing images of some of the canapes that I had designed…
Why I absolutely love Les Amis
I grew up in Manhattan in the 1970s and early 1980s (the second half of that decade was…
Chocolate Mayonnaise Cake
This is the sort of madly moist, easy-to-make chocolate cake recipe that gets passed down generations. I first…
Umami Heaven & Modern Korean, Kimme restaurant.
I’m a bit of a nightmare customer for most restaurateurs. Not because I’m an A-hole or make a…
A braised version of Charsiu (the one I make for the kids most often right now)
I think almost every child likes charsiu (also spelled “char siew”), aka Chinese barbecued pork. There’s something wonderfully…
Easy Japanese minced beef curry
One of my favourite things in the world to eat is Japanese curry. I know some curry aficionados…
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