A couple of weeks ago, the missus and I abandoned our son to go on a babymoon, i.e….
Wanna go to the Epicurean Market (12-14 Sep 2014) at Marina Bay Sands?
In January last year, I visited the first Epicurean Market, organised and hosted by the Marina Bay Sands…
The new tasting menu at the re-opened Wild Rocket, Singapore
It’s no secret that my wife and I are big fans of Chef Willin Low and the Modern…
The Best Steamboat I have Ever Eaten, Man Fu Yuan
There are some friends who you simply trust explicitly when it comes to food recommendations. My friend L…
A base recipe for serving Uni (sea urchin) with pasta
I have to admit, it took me a while to appreciate uni. I blame that on the fact…
Pleased to Meet You, global trendsetter, Western Australia
One of my favorite places to eat, on past trips to Perth was Harvest, a wonderful laid-back space…
An interview with Joey Gan of GSH Conserves, a boutique Singaporean food producer
Last year, while visiting the Christmas edition of Public Garden’s flea market, my wife and I met Joey…
Family friendly wineries and microbreweries in Margaret River, Western Australia
Some of the things I was genuinely worried about when planning our family holiday in wine country was…
Knee Deep: The best vineyard restaurant – and maybe the best restaurant – in Western Australia
A year ago, a foodie friend has posted some pictures from a meal he was having in Magaret…
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