Soul Food Mahanakorn, street food, sexy setting in Bangkok

soul-food-fried-chicken

I might very well be the last food blogger in Asia to write about Soul Food Mahanakorn in Bangkok. Which is really kind of pathetic since I consider owner Jarrett Wrisley a friend. And I’ve known about this swanky eatery since before it even opened three years ago. Circumstances, however, had kept me from getting a chance to actually eat at Soul Food until just recently. The meal was really great, which is why I’m now, finally, able to give Jarrett a shout-out here. Continue Reading →

Krua Apsorn, where in-the-know foodies eat in Bangkok

krua-apsorn-crab-curry

A number of years back, when I was in Bangkok on an overnight work trip, a good friend there took me out for a magnificent meal at a restaurant I had (at that time) never heard of. She in turn had first visited there as a guest of our mutual friend Chef David Thompson, who had hosted her along with a celebrity chef visiting from London. In the years since, Krua Apsorn has become one of the most celebrated restaurants in the City of Angels, and yet remains to this day one of its most modest and affordable. Continue Reading →

36 hours in BKK, a Metropolitan hotel eat, sleep spa, staycation

nahm blue swimmer crab yellow curry

When I was younger, I loved active vacations, the kind in which you’re jaunting all over a city 24-7 in order to squeeze as much action and eating into a day as possible. A weekend away was akin to a scavenger hunt in which I’d rack up imaginary points based on the number of cool shops and great meals I could pack into a 24 or 48 hour window. But these days, now that I’m older, married and have a kid, the perfect weekend away consists of doing as little as possible, in ideally one location.

Of course, greedy guy that I am, that one location has to serve up sensational food. One such spot that I recommend highly is the Metropolitan Bangkok. Bangkok is easy and fast to get to; every single discount airline flies there. While the Met oozes cool, understated luxury, it’s considered by most travelers to be a business hotel, which means that weekend rates are affordable and rooms are relatively easy to book. The spa is wonderful. And the restaurants, Glow, known for healthy food, and Nahm, David Thompson‘s world famous Thai eatery, are simply fabulous. Perfect for a quick 36 hour jaunt to BKK with the tired wife desperately in need of a little pampering. Continue Reading →

Kith on Quayside Isle, Sentosa, Singapore

kith-jane

For the last three Sunday mornings in a row, if you’ve wanted to find me, and my wife and son (and occasionally our golden retriever), all you would have had to do was visit the new Kith cafe on Quayside Isle, on Sentosa. This newest branch of Jane Hia’s successful cafe chain is by far my family’s favorite brekkie spot in Singapore, for several reasons (that’s Jane in the picture, by the way). Continue Reading →

IZY. Chic, modern, urban izakaya dining in Singapore

izy, modern izakaya in singapore

Finally, after months of waiting, IZY is open. This chic, ultra-urban modern izakaya opened its doors (to the public) for the first time last night. Yours truly, along with his always gorgeous and almost always hungry wife, and four friends, were among the first to check out Club Street’s newest (dare I say hottest?) arrival. Continue Reading →

House cocktails: Bitter Monk, Gold Rush and a yet-to-be-named frothy rum thing

house-cocktails

Do you have a house cocktail? You know, that one drink that you both love making for friends and also happen to be able to put together exceedingly brilliantly? That one drink that you almost always start a dinner party off with or hand to guests as they walk in the door when dropping by?  Continue Reading →

The taco rice I cooked and served at the Noosa International Food & Wine Festival

noosa-taco-rice

Regular readers will know that I’m uber-passionate about the Noosa International Food & Wine Festival, a super-fun, four day gourmet extravaganza held in a lovely little beach town on Australia’s Sunshine Coast. I attended the festival both last year (covering it for this site) and this year. This time, though, I was invited to be a participant. One of the activities I was asked to be part of was the festival’s annual Food Critics Cooking Competition. Continue Reading →