Three Textures of Corn and an Uni Extravaganza

A very special Hokkaido menu at The Naked Finn

Philadelphia Cream Cheese Chilli Crab Toastie

Revisiting Den and the brilliant Chef Zaiyu Hasegawa

My all-time favourite restaurant in Kyoto: Gyu Ho

My first negative post ever: An infuriating meal at Tempura Matsu in Kyoto


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