For Christmas last year, my wife and I gave my mother a dinner voucher. More specifically, we offered…
A Straits Times Hot Blog
Colour me flattered. This morning, I was surprised by an SMS from a friend telling me my blog…
The Chef Has Risen
I’ve always been a big fan of owner-operated restaurants. And one of the best in Singapore is Restaurant…
More Places to Eat and Shop
Two great new food shops are up and running in the Lion City. Hediard, the fab French food…
Duck Season? Rabbit Season? No, Mango Season!
Every April, a close friend of ours goes a little nuts. She’s usually a great gal. Beautiful, funny,…
Burger Challenge / EoMEoTE #6
Last week, Bonny Kang, a very frequent poster and member-in-great standing on Flickr started a new and fun…
Illusions of Grandeur
I just heard some really disturbing news from a close friend. Last night, he and his wife went…
Best Easy Roast Chook
Until I discovered this recipe, my favourite roast chicken recipe was a rather unhealthy but delicious version picked…
Proustian Berries
During the summer of 1994, I was lucky enough to land an internship with the International Herald Tribune…
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