Tuesday, October 20, 2009

I’m taking a quick break from posting about my own stuff to bring you this quick and potentially important message which I think readers from the F&B trade might find pretty useful.

As many of you (might already) know, the Dinex Group, which owns and manages Chef Daniel Boulud’s restaurants, has come into Asia. They have one restaurant already in Beijing and are opening another in Singapore (which is great news for me).

The Dinex Group’s HR folks are making an Asian tour, looking for great talent. Here’s their pitch:

The Dinex Group, the restaurants owned and managed by Chef Daniel Boulud, is offering the opportunity to build a lifelong career with both global potential and a sense of pride in work well done.

The Dinex Group continues to expand to exciting new destinations around the world (Beijing, Singapore, Vancouver, London, New York, Palm Beach, Miami, and Las Vegas). If you are interested in the opportunity to be part of that growth within an organization whose values you share, and that recognizes your dedication and hard work, then we invite you to apply during our Open Call Interviews Recruiting Tour in Asia (Singapore, Hong Kong, Beijing and Shanghai)

Chefs, Sous Chefs, Pastry Chefs, Sommeliers & Managers (with all levels of experience)
Do you seek an international career opportunity?

Singapore
• Tuesday, October 27th from 9am – 6pm
Interviews hosted at the at-sunrice The Singapore Culinary Academy and Spice Garden
• Wednesday, October 28th from 9am – 11am
Interviews hosted at the Intercontinental Singapore - 80 Middle Road Bugis Junction, Singapore
(Please ask for Cynthia Billeaud)

Hong Kong
• Thursday, October 29th from 10am – 7pm daily
• Friday, October 30th from 10am – 7pm daily
Interviews hosted at The Upper House - 88 Queensway, Pacific Place, Hong Kong
(Please ask for Cynthia Billeaud)

Beijing
• Monday, November 2nd from 10am – 6pm
Interviews hosted at Maison Boulud - #23 Qienmen Dong Dajie. Dongchen District, Beijing
(Please ask for Cynthia Billeaud)

Shanghai
• Wednesday, November 4th from 9am – 4pm
Interviews hosted at The Intercontinental Shanghai Puxi - 500 Heng Feng Road Zhabei District, Shanghai
(Please ask for Cynthia Billeaud)

If you are interested in working with us, please send us your resume in advance along with a cover letter describing what type of position you are interested in obtaining within our organization at cbilleaud@danielnyc.com.

Good luck!

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Because I get emailed this question pretty often, I thought I'd share what camera gear I use. My current favourite camera is the new Panasonic Lumix GF1. With it, I've been using the 20mm 1:1.7, the Leica 45mm 1:2.8, and the 7-14mm 1:4.0. The Leica 45mm especially is an amazing lens that pairs superbly with this amazing new system. In many ways, for my use, the new micro four-thirds GF1 is the perfect package. It's small, sexy, takes amazing pictures and has awesome lenses. I also own a few DSLRs, but use the GF1 more often these days. When traveling,I also often carry the Panasonic Lumix DMC-LX2, a great compact travel camera.








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