Konichiwa! My voracious wife S and I are currently in Japan. Spent a few fun, food-fueled days in…
Bo Innovation
On my recent trip to Hong Kong, my lovely wife S and I had what was easily one…
Boneless stuffed suckling pig from heaven (well, actually Hong Kong)
I really don’t come to Hong Kong often enough. But when I do, I make sure I get…
Asian-inspired pot au feu
While my darling and always voracious wife S and I love nothing more than spending a whole day…
Grilled pork neck with a spicy sour sauce, recipe by David Thompson
My darling and always hungry wife S and I are big Thai food fans. Which means (quite automatically)…
Photograph your meal and help others!
It’s no secret that I love photographing what I eat. And judging by the vast number of other…
Get thee to Sri Lanka
String hoppers served with a variety of curries. A wonderful way to start the day in Sri Lanka….
Crispy roast pork belly
When my svelte and sexy wife S and I first started dating, one of her friends described me…
Hainanese Chicken Curry
For the past few months, my darling wife S and I have been taking turns writing a rather…
Back to Top