Independence Day… what do those words conjure up in your mind? A whoop ass Hollywood movie? Or a…
Enjoying extraordinary wines with sushi at Shinji by Kanesaka
Some things in life are a necessary indulgence. Shinji by Kanesaka (of famed two-Michelin starred chef Shinji Kanesaka) which…
Brandon seeks out Singapore’s best set lunches: Gunther’s Modern French Cuisine
It’s no secret that Gunther’s, affiliated with Roberto Galetti’s Garibaldi group, is one of the best restaurants in…
Highlights from our trip to Noosa, Queensland, on Australia’s Sunshine Coast
Ever since my wife S and I became parents, we’ve been on the lookout for destinations that would…
The Burger Bar in Noosa, Queensland, serves up awesome burgers
When S and I were approached by Tourism Australia to check out the Noosa International Food & Wine…
Friday food porn: Sakura Swiss Roll
S made this amazing Swiss Roll for me. White chocolate cream filling. The cake itself was vanilla with…
Dad’s Shandong-style Jiaozi, the best dumplings in the world
You know what they always say; daughters and their fathers have a special bond. Your dad is the…
Kith cafe, Singapore, has opened a very stylish new branch at ParkMall
Since my wife and I had our first child, the meal we go out for the most has…
Le Comptoir du Relais, a regular Parisian culinary pilgrimage point
Each time I am in Paris, I am torn between trying out a new restaurant (and thereby discovering…
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