Better than takeout: Thai beef basil rice

Thai Beef Basil

When I was visiting a friend in New York, I was mildly horrified to find out that her kitchen was almost never used for cooking save for the occasional two-minute noodles. While she had not yet reached Carrie Bradshaw levels of storing sweaters in her oven, I decided to unabashedly boss my way in.

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The luxurious Mulia Resort in Nusa Dua, Bali

mulia13

Since my first child came along almost six years ago, I have never been apart from my family. Holidays were always taken with the kids, and since we don’t have hired help for the rugrats, they are pretty much attached to me at the hip almost every minute of everyday. Until a few weeks ago that is, when I embarked on a solo escapade to Bali, and spent three fabulous nights at the Mulia Resort, in Nusa Dua. Continue Reading →

Oldie but goodie: Nanbantei

nanbantei skewers

My family and I are big fans of kushiyaki. Skewers of meat, seafood, veg and even rice, glazed with soy marinade and grilled over charcoal fire. Wash it all down with some sake or ice-cold beer, and it’s one of the most relaxing meals money can buy. My kids ask to go for “Japanese satay” pretty often, and Nanbantei is our regular haunt. As testament to how how great it is, it celebrated its 30th anniversary just a few months ago, beating the odds and thriving in Singapore’s uber competitive food scene. Continue Reading →

Charsiu pork medallions with brussels sprouts, spaetzle and pomegranate seeds

charsiu-pork-medallions

Earlier this week, I wrote about the seven course dinner I prepared for my brother and his wife. In that post, I shared the full menu as well as my recipe for the evening’s first course. Well, today I’m sharing another dish – another new recipe that was created especially for that meal. Continue Reading →

Recipe: Uni encased in tomato water jelly

uni-tomato-water-jelly

Earlier this month, I had the pleasure of whipping up a real feast. The occasion was the birthdays and wedding anniversary of my brother and his wife, which all fall on the very same day in November. Because of our current work and child schedules, Su-Lyn and I don’t find the time to entertain as often or as dramatically as we used to. But for this dinner, I decided to go all out. Continue Reading →

Food Porn: what do they really serve you at Sushi Sho in Tokyo?

Sushi Sho

I don’t think we post nearly enough pictures of the food served during a meal. Take Sushi Sho for example. Of course, you have read Aun wax lyrical about this being his favourite sushi restaurant in the world. But wouldn’t it be nice to see a little more of what awaits you before you make that booking?

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Lewu Cafe- my Thai food haunt

green papaya salad

The tall, slim, olive-skinned, always-smiling Thai female staff, the sound of sizzling woks in the background and the delicious smell of curry bubbling on the hob, all bring me back to my idyllic days of holidaying and eating by the scenic beaches of Phuket. Lewu Cafe is my choice when I’m in need of some authentic Thai grub, and if I close my eyes, I might just be able to feel the sand in my toes again. Continue Reading →