Kappo dining in Kyoto at Jiki Miyazawa

DSC02933Squinting through the wet, side window of the Miyako Taxi, I could just about see the bamboo clad façade of Jiki Miyasawa as we crawled to a stop. I quickly handed over the correct mix of metal and paper yen and made a beeline for the well-known Kappo restaurant. I was 20 minutes late for my lunch appointment! Continue Reading →

Sublime sushi at Kanesaka in Ginza, Tokyo, Japan

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I was very fortunate to be in Tokyo recently, at the height of the sakura season. But the highlight of my visit was not the blossoming sakura but the simply sublime sushi at Kanesaka in Ginza. You may know that the well-known Shinji at Raffles Hotel in Singapore is actually a branch of Kanesaka in Ginza.  I thought I should go straight to the mother restaurant  in Ginza to check out the Kanesaka experience. Continue Reading →

Bun thit – cold Vietnamese vermicelli noodles

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Like most people who love eating, I also love reading about eating. And sometimes, a particular chapter from a book or an article would trigger a very specific craving, one that begs to be scratched. So when I came across this article last year about bun thit – cold Vietnamese rice noodles – it became the immediate trigger for more research into this healthy and delicious recipe that can be easily adapted to whatever meat, seafood or veggie option you happen to have in your fridge.

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Sushi Etiquette – what you don’t know might surprise you!

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You have been eating sushi your whole life? Well, what you might not know about sushi etiquette could just surprise you. Like many things Japanese, it’s all in the details. Confession: when my Japanese friend (who is also a sushi chef) gave me these tips, I realized I had been doing several things wrong for years! So here is a quick cheatsheet on the Dos and Don’ts of proper sushi etiquette. Continue Reading →

Vietnamese dude food at Ms G’s in Sydney

Ms G's counters and sitting areaMs G’s is a fun space.   From the name, you know this isn’t somewhere to take yourself too seriously. A play on the acronym for the common food additive monosodium glutamate (MSG), this modern Vietnamese restaurant has kept strong and steady since it opened in Sydney two years ago. Continue Reading →

Supporting local talent: When I was four

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A couple of years ago, my friend Lynda gifted me with a canvas tote bag that had a quirky and beautifully illustrated print. It was a gorgeous print of a loaf of bread with its Chinese name enclosed in dotted boxes. I thought the design was pretty ingenious. If you were in primary school back in the 1980s (yes, you can start figuring out my age), the bag will bring back memories of writing Chinese characters within the dotted boxes and figuring out the correct hanyu pinyin (汉语拼音). Another huge reason why I love this bag is because it features one of my favourite things to bake – bread. This is one foodie gift I greatly enjoy carrying around.

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Hello & 48 hours of non-stop eating in Beijing

MB burger

I’ve had the wonderful privilege of being the editor of Chubby Hubby since its relaunch. Being the editor of this fantastic space has allowed me the happy thrill of previewing everyone’s articles and getting to know some fabulous folks, including Aun and S. Additionally, I have also been meaning to get off my procrastinating ass to write something of my own, and finally did after a recent trip to Beijing.

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Tempura Matsu in Kyoto – fine dining without the pretence

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“Otsukaresama desu”, belted out our taxi driver as he pulled to a gentle stop in front of an old double-storey Japanese house. Save for the fluttering Tempura Matsu banner, you would be hard pressed to spot the family-owned restaurant in Kyoto’s Arashimaya area.

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Best Cookbooks of 2012

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I am a cookbook junkie. I have an entire bookcase of cookbooks and food related non-fiction titles. And I have been trying to wean myself from this addiction. Unfortunately, in 2012 there were so many exciting new cookbooks introduced that I couldn’t resist. After reading about so many in my “go-to” food magazines, websites and blogs, I narrowed it down to the top six cookbooks of 2012. These were the most recommended, most blogged about, most inspiring cookbooks of 2012 – and I acquired them all. I simply couldn’t resist and I am glad I didn’t because now I am experimenting with all sorts of cuisines I love but had previously rarely made at home.

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