Two simple Sea Urchin pasta recipes – Kimiko Barber & Eric Ripert

Oldie but goodie: Chin Mee Chin Confectionery


Eating Tokyo

Wanna go to the Epicurean Market (12-14 Sep 2014) at Marina Bay Sands?

Kenzan – Japanese fine dining with a delightful European twist

An interview with Joey Gan of GSH Conserves, a boutique Singaporean food producer

The stunning Villa Chandra in Ubud, Bali (thanks to Airbnb)

Michelin Starred Dim Sum at Tin Lung Heen, Ritz Carlton Hong Kong