A taste of Asia at Chop Chop Chang’s in Brisbane

Picture1 resized

It sits in the loudly beating heart of Brisbane’s West End, just over the river from the CBD and arguably its most culturally diverse (and very cool) precinct.  It is Chop Chop Chang’s and it is as cool, diverse and inclusive as its colourful ‘burb. Continue Reading →

Our lovely contributors & hello to Lizzie Loel

montage

As the editor of Aun’s fantastic blog here at Chubby Hubby, one of the things I enjoy doing most is getting to know our fabulous contributors. Our contributors come from all walks of life – including marketing and creative folks, working mums (including S, Aun’s wife) who juggle a full time work schedule and still manage to turn out restaurant quality meals, as well as people who work in the corporate sector – all of whom take time out from their busy schedules (no doubt eating all the way) to share their eating and travel experiences, varied recipes and life in general with us and our readers.

Continue Reading →

Crunchy cucumber and sesame salad

cucumber and sesame salad

My kids love cucumbers. My little cucumber-eating champ of a 21-month old daughter, who still only has barely ten teeth (why?!), always impresses me with the alarming amount of cuke she manages to put away at each sitting. Although it’s super easy to just thinly slice up a cucumber and feed it to them, I am always keen on introducing exciting textures and tastes to their budding palates. Using the vegetable peeler to create long ribbons of cucumber not only makes it more delicate and tender for the little ones, but the salad also looks elegant enough to serve as a starter or side at a dinner party. The children had this crisp salad for lunch today with fluffy Japanese rice and a simple steamed egg custard, but it would be equally great as a refreshing accompaniment to a fillet of spicy grilled fish. Continue Reading →

Glorious crab roe rice cakes – my idea of heaven on a plate

XF2

I’m a greedy pig, which basically means I’m greedy for all kinds of food. On the top of my die-die-must-eat list is crab roe Shanghainese rice cakes. Not necessarily easy to hunt down, even in Shanghai itself. So whenever I am in Shanghai and have time to have a meal (lunch or dinner, doesn’t matter) in the city, I would be sure to race down to Xinjishi (I like the Xin Tian Di branch) for the crab roe rice cakes (蟹粉年糕). And Xinjishi always delivers the perfect plate, no matter what season or month it is. Continue Reading →

Ten Rules of etiquette for every traveler to Japan

sushi and chopsticks

As cultures go, Japan must be one of the most unique in the world. Sharing very little in common with the rest of Asia and certainly even less with the West, it can be incredibly idiosyncratic. Furthermore, being one of the more formal cultures left in today’s modern world, it can also be intimidating…here, I’d like to share a cheat sheet on the rules and etiquette one should know when in Japan. Continue Reading →

Thai Krapow Gai (minced chicken with holy basil)

I lived in Thailand for two years and in that short time, I learned a lot about Thai food and Thai cooking. I had the opportunity to meet a lot of amazing chefs and learned to cook some Thai staple dishes in their kitchens. I started with curries and green papaya salad – in fact, these were the first dishes I tasted in Thailand. And then I decided I needed to master the iconic Thai soups like tom kha (coconut milk soup) and tom yum goong (sweet and sour soup with shrimp). Continue Reading →

The taco rice I cooked and served at the Noosa International Food & Wine Festival

noosa-taco-rice

Regular readers will know that I’m uber-passionate about the Noosa International Food & Wine Festival, a super-fun, four day gourmet extravaganza held in a lovely little beach town on Australia’s Sunshine Coast. I attended the festival both last year (covering it for this site) and this year. This time, though, I was invited to be a participant. One of the activities I was asked to be part of was the festival’s annual Food Critics Cooking Competition. Continue Reading →

A fun and happy meal: coconut buns with hoisin mushrooms and vegetables

Coconut buns, hoisin mushroom and vegetablesAs a home cook who cooks almost every day, thinking about what to prepare for lunch or dinner can sometimes be a tiresome affair. Though I have a mini repertoire of dishes that I have on rotation, I know that sooner or later, I will get bored, frustrated and give up cooking (okay, maybe not that serious). Continue Reading →

Kamalaya Koh Samui – a holistic wellness retreat beyond compare

Kamalaya230-480x320

Often, I find myself needing some time off. Time off from the world, from long work days followed by longer dinners, from my computer(s), from my cell phone, from happy hour cocktails, and just from the world… I was seeking a break where I could nourish my body and empty my mind. So I did a lot of research and asked around, considering various options from yoga ashram in India to a Chinese medicine retreat in Northern Thailand. In the end I discovered the best of both worlds in Kamalaya in Koh Samui, Thailand. Continue Reading →

One-pot wonder: cauliflower and red lentil soup

chunky cauliflower soup

The hubby and I are hoping to lose a few, seeing as we basically haven’t stopped eating since the Christmas season last year. Soups have been our go-to lunches since the amount of liquid in them deceive us into thinking we are full just after one big bowl. To my surprise one day, the hubby requested for cauliflower soup. Some time back, I cooked a roasted garlic and cauliflower dish with cheddar cheese melted over. It got him loving the veg, and he has since been on kind of a cauliflower bender. Continue Reading →