Hola! I have just returned from a jam-packed week in Madrid, Spain. My colleagues and I were there…
Bo Innovation
On my recent trip to Hong Kong, my lovely wife S and I had what was easily one…
Grilled pork neck with a spicy sour sauce, recipe by David Thompson
My darling and always hungry wife S and I are big Thai food fans. Which means (quite automatically)…
Neil Perry’s Awesome Asian Dipping Sauce
When I was counting down my favourite meals of last year, I wrote that one of them was…
Mod Sin & The World Expo
A few months ago, I was approached by a friend with a really interesting request. Would I be…
Candlenut Kitchen
Chef Malcolm Lee in his new kitchen It’s always great to discover a new, fabulous little restaurant. Even…
Pierre Herme’s Sweet Tart Dough
Pierre Herme needs no introduction. He is one of France’s preeminent pastry chefs and possibly one of the…
Julia Child’s braised goose with chestnut and sausage stuffing
On Christmas Eve last year, as we were picking up a prime rib at Huber’s for the lunch…
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