Tag: Chef

Seven Hours to Heaven

I love slow-cooked meats. I love how after spending several hours gently cooking away in the oven, a tough piece of meat becomes buttery soft, so soft that it falls off the bone with no […]

Wholemeal pikelets with blueberry compote

This morning, as we were lazing in bed, S started daydreaming aloud about “American breakfasts”. She quickly clarified that she didn’t mean a New Yorker’s breakfast, i.e. bagels and cream cheese, donuts and coffee, etc. […]

The Genius of Jereme Leung

It’s not every day that a respected and discerning professional critic calls someone a genius, so it was incredibly thrilling to hear that this past Friday, a close friend was described as such by none […]