I love slow-cooked meats. I love how after spending several hours gently cooking away in the oven, a tough piece of meat becomes buttery soft, so soft that it falls off the bone with no […]
Tag: Chef
A Healthy Dip (the hummus, not the hubby), another guest post by S
For quite some time now, I’ve been on a quest to reduce the chubbiness of my hubby. I’ll readily admit that he isn’t clinically chubby, but I’d still prefer it if he’d eat a little […]
Wholemeal pikelets with blueberry compote
This morning, as we were lazing in bed, S started daydreaming aloud about “American breakfasts”. She quickly clarified that she didn’t mean a New Yorker’s breakfast, i.e. bagels and cream cheese, donuts and coffee, etc. […]
Jimmy’s Coriander Crusted Lamb with Spiced Orange-Hoisin Sauce
A lovely friend from Paris–who is moving this month to London–was in town for a quick visit (a work trip within two weeks of starting her brand new job). She’s hosted me to so many […]
The Genius of Jereme Leung
It’s not every day that a respected and discerning professional critic calls someone a genius, so it was incredibly thrilling to hear that this past Friday, a close friend was described as such by none […]