Modern departures from familiar flavours at Bacchanalia, Singapore

Candlenut in Singapore. Nyonya cuisine in evolution

Chef Zaiyu Hasegawa of DEN, Tokyo, is a master culinary comedian. And his restaurant is the coolest place in Tokyo to dine in right now.

A quick tour through Jamie’s Italian, Singapore

The Inspired Chef, artisanal ice creams by 4 of Singapore’s top chefs, launches today

An easy quick bread: coconut bread


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