Best Cookbooks of 2012

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I am a cookbook junkie. I have an entire bookcase of cookbooks and food related non-fiction titles. And I have been trying to wean myself from this addiction. Unfortunately, in 2012 there were so many exciting new cookbooks introduced that I couldn’t resist. After reading about so many in my “go-to” food magazines, websites and blogs, I narrowed it down to the top six cookbooks of 2012. These were the most recommended, most blogged about, most inspiring cookbooks of 2012 – and I acquired them all. I simply couldn’t resist and I am glad I didn’t because now I am experimenting with all sorts of cuisines I love but had previously rarely made at home.

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A special cooking class: demonstration and dinner with Tomislav Martinovic

Opportunities like these don’t present themselves often, so, when given the chance to take a cooking class with Chef Tomislav Martinovic, I instantly jumped on the bandwagon.

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My seafood sausage, an homage to Chanterelle

This past weekend was my brother’s and his wife’s birthdays; they share the same birthday. They also happened to have gotten married on their birthday last year. So, for their first anniversary and combined birthdays, I planned a small feast for them. Continue Reading →

Family Food: Quick Pizza Dough

Quick Basic Pizza

This is an awesome recipe for a super-quick pizza. I’d go as far as to describe it as the perfect spur-of-the-moment pizza recipe. I used it to make my toddler, T, pizza in 90 minutes flat. T, as well as CH and my fabulous mom-in-law (a discriminating diner, to say the least), gave it the thumbs up. So, this pizza recipe is a real keeper. Continue Reading →

The Red Rooster in Harlem

 

In the heart of Harlem, a new restaurant called Red Rooster is quietly making waves. During a recent visit to the Big Apple, I decided to make the journey uptown to Lenox Avenue to check out the comfort-food restaurant launched by Marcus Samuelsson of Aquavit fame.  I was hugely impressed, both with the quality of the food and the total experience.

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Seasonal simplicity: Lunch at JAAN and a conversation with chef Julien Royer

My girlfriend K has been a wonderful companion on my journey through the restaurant scene here in Singapore as well as in New York, where we lived for close to three years. Pescatarian by choice, she also lived in Paris for a year, and, as a result, never fails to remind me that when it comes to food, the French, quite simply, do it better. It isn’t just about the razor-sharp techniques of the chefs there, she explains, but also about their commitment to fresh and quality produce, which makes something as simple as a summer salad – or even a baguette from a nondescript boulangerie – taste brilliant.

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Keiji Nakazawa, the best sushi chef in the world (to us)

When I took my beautiful wife S to Tokyo to celebrate her birthday in March, because we only had three days in town, we had to very carefully curate our dining choices. While we did visit an old favourite, most of the restaurants we visited were new to us, including two sushi joints that we’d been meaning to try for years. One was a much-ballyhooed three Michelin-starred place in Ginza that is regularly discussed on forums like Chowhound and which many punters like to claim is the best sushi restaurant in Tokyo. The other is a much more modest (and much livelier) place in Yotsuya that has no Michelin stars and is rarely mentioned in Western or English-language media. Amazingly–although some Japanese friends tell me I shouldn’t have been surprised–we left the three Michelin-starred restaurant feeling very ripped off and extremely underwhelmed. But, the meal we had at Sushi Sho (also sometimes spelled Sushishou), the cultish little joint just east of Shinjuku, delivered what I can honestly say was the single greatest sushi meal of both my life and my wife’s. S has since been describing the experience to friends as “life-changing sushi.”   Continue Reading →

Nigel Slater’s chocolate beetroot cake: one of the best chocolate cakes I made

 

Putting vegetables in baked treats is not uncommon as they add moisture to the bake. We have shredded carrots in carrot cake and sliced zucchini in muffin – but beetroot in a chocolate cake? As I was watching Nigel Slater (in Simple Suppers) make a beetroot cake, I was going “what the hell was he thinking?”. Continue Reading →

High-end Kaiseki kappo-style in Singapore at Yoshiyuki

yoshiyuki sesame tofu

Last week, I had the immense pleasure of dining in one of Singapore’s most beautiful new restaurants. Yoshiyuki, named after head chef Yoshiyuki Kashiwabara, is a gorgeous Asylum-designed Kaiseki restaurant. Hidden in a discrete corner of Basement One in The Forum shopping centre, this 20-seat restaurant is set to redefine the high-end Japanese dining experience in Singapore. And given the credentials of the team behind Yoshiyuki, I have no doubt it will be a success. Chef Yoshiyuki was previously the personal chef to the former Japanese Ambassador to Singapore. His partner is none other than Ignatius Chan, whose restaurant Iggy’s is ranked by several internationally respected authorities as Asia’s number one restaurant.   Continue Reading →