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Tag: Gadgets

The Porthole – My beautiful new cocktail infusion vessel

Porthole shot

Please indulge me for the next few paragraphs as I show off my latest toy. The Porthole, the sexiest infusion vessel known to man, is one of those products that you absolutely have to get for no other reason than its general gorgeousness. I’m an absolute sucker for great design, and this piece of kitchen porn I got off Kickstarter was well worth the one year wait.

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Quick fix: review of the Aeropress

Aeropress

Last year, to celebrate my first full year in the working world, I got myself a Hario Cold Water Dripper. It reminded me that it’s okay to take it slow once in a while and make time for inconsequential delight, such as cold drip coffee. This year, to mark my second year of employment, I typed emails past midnight, was behind schedule on all my posts for this website, and had to give up Pilates for three whole weeks. It was around then – approximately the first week of July – that I decided I needed an Aeropress, because while the Hario is a most excellent office companion, sometimes, ain’t nobody got time for that. 

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Amazing sous-vide candied apples with apple cake

apple cake with sous-vide poached apples

A few weeks back, I updated my page in which I list my favourite tools. The list pretty much covers my camera gear (plus the Olympus OM-D I don’t own yet but dream of daily), my favourite knives and knifemakers, and the equipment I use for sous vide cooking. While I previously championed the SousVide Supreme, these days, my wife S and I are lucky enough to be using the coolest, smallest (and comparatively affordable) chamber vacuum packer on the market, the Vacmaster VP112EU, and the Addelice swid, a beautifully designed (and also comparatively affordable) immersion circulator.

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Zen and the art of cold brew coffee: Review of the Hario Cold Water Dripper

I’ve been fascinated with cold brew coffee since I read about it a couple years ago. Being a caffeinehead in Singapore means drinking a ton of iced coffees – the weather is often too hot for regular coffees or espressos, even in the air-conditioned comfort of my office – and I’d always felt that the conventional method of simply pouring steaming hot coffee over ice compromised the flavour profile of the beans somewhat. The cold brew method, which favours a slow steeping process over the shock therapy of adding boiling water, seemed a lot more elegant; but I’d never been able to find a product that satisfied both my vain predilections and my cold caffeine curiosity. That is, until I discovered the Hario Cold Water Dripper.

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