Pantry Basics: Lemon & Mint Quinoa Salad with Mackerel

mackarel-quinoaSingapore may be in the tropics, but we’re experiencing a bit of a heat wave out here, too! This light, refreshing and healthy salad makes for a great packed lunch for those days when the sweltering heat dissuades you from leaving the comforts of your office. And if you happen to be off enjoying your summer vacation, then this would be a super addition to your picnic basket. Continue Reading →

Roza’s Sauces. All natural goodness from Brisbane, Australia. My favourite sauce company.

rozas-sauces

I make a lot of sandwiches these days. One, my wife S love sandwiches. And two, they’re easy to throw together in the morning. (I actually make toasties, having purchased a toastie machine from Tang’s a few months back, but that’s not the point of this post.) I would say that we eat sandwiches (toasties) for brekkie at least four mornings out of seven. One of the most important elements, to me, in making a great sandwich is a great sauce (spread). And while I’d like to pretend I have the time to make my own from scratch, the truth is that I reach into the fridge and grab a jar or two. But since I’m almost always reaching for a jar of Roza’s Sauces, I know that my sandwich will turn out simply stunning.  Continue Reading →

A Peruvian seafood bounty in two of Lima’s delightful cebicherias

Cebiche without leche de tigreDuring my most recent trip to Lima, I visited two prominent seafood restaurants famous for their cebiche: La Pescaderia and Pescados Capitales. Continue Reading →

Kamalaya Koh Samui – a holistic wellness retreat beyond compare

Kamalaya230-480x320

Often, I find myself needing some time off. Time off from the world, from long work days followed by longer dinners, from my computer(s), from my cell phone, from happy hour cocktails, and just from the world… I was seeking a break where I could nourish my body and empty my mind. So I did a lot of research and asked around, considering various options from yoga ashram in India to a Chinese medicine retreat in Northern Thailand. In the end I discovered the best of both worlds in Kamalaya in Koh Samui, Thailand. Continue Reading →

One-pot wonder: cauliflower and red lentil soup

chunky cauliflower soup

The hubby and I are hoping to lose a few, seeing as we basically haven’t stopped eating since the Christmas season last year. Soups have been our go-to lunches since the amount of liquid in them deceive us into thinking we are full just after one big bowl. To my surprise one day, the hubby requested for cauliflower soup. Some time back, I cooked a roasted garlic and cauliflower dish with cheddar cheese melted over. It got him loving the veg, and he has since been on kind of a cauliflower bender. Continue Reading →

Pantry Basics: Kinako Latte

kinako latte

I recently stumbled upon the joys of kinako latte at a miniscule cafe in Arashiyama, Kyoto called kyo no cha no nagomi. We had stopped to taste their fluffy little squares of fat-free green tea and soy milk cakes (incidentally, our toddler, T adored their strawberry version). And since I was slightly obsessed with tasting matcha lattes on this trip (mostly thanks to my culinary goddess of a sister-in-law’s frequent mentions of how she loves having them at Starbucks in Tokyo), I decided to be adventurous and try a kinako latte. Before I knew it, I was hooked! Continue Reading →

Bun thit – cold Vietnamese vermicelli noodles

bun thit

Like most people who love eating, I also love reading about eating. And sometimes, a particular chapter from a book or an article would trigger a very specific craving, one that begs to be scratched. So when I came across this article last year about bun thit – cold Vietnamese rice noodles – it became the immediate trigger for more research into this healthy and delicious recipe that can be easily adapted to whatever meat, seafood or veggie option you happen to have in your fridge.

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Power Breakfasts: Peanut Butter Pancakes

peanut butter pancakes

A very bizarre thing about my hubby, is that he slathers peanut butter onto his cheese burgers, nestling it between the lettuce, tomatoes, onions, mayonnaise, melted cheese, ketchup and pickles. It’s apparently the way things are done in a family diner called Triple XXX in West Lafeyette, Indiana (where he spent six years, as a young and impressionable student). The Duane Purvis All-American is a house favourite among Triple XXX’s avid followers, and after all these years, the hubby still deems it the best burger in the world. We could be eating the most sumptuous Waygu burger, and he would still woefully lament that it lacked creamy peanut butter (never chunky!), preferably a ¼-inch thick.

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Pantry Basics: Homemade Tomato Sauce

Homemade tomato sauce

You’ll ditch store-bought options once you realise how little it takes to make a seriously yummy tomato sauce of your own! This is my favourite tomato sauce recipe. It’s easy to make, incredibly tasty and relatively inexpensive. I’m a firm believer of layering flavours. And with a jar of this tomato sauce sitting in the fridge or freezer, part of the work of throwing a meal together is already done.

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Spinach, cherry tomato and garlic pasta

spinach cherry tomato garlic pasta

Popeye owes much of his strength to spinach, and I fondly remember my three young nephews scarfing down entire plates of sautéed and creamed spinach after watching the cartoons. If spinach was absent from dinner, they would collectively rain hell and fury like you’ve never seen. I don’t blame them, and their allegiance is well-justified, because apart from being delicious, spinach features on most superfoods lists. Continue Reading →

Pantry Basics: Kinpira Carrot (金平人参)

kinpira

Kinpira carrot, stir-fried grated carrot seasoned with soy and sugar, was one of the dishes I learnt to cook at the Haru Cooking Class on our last trip to Kyoto. I know it probably isn’t high on your list of dishes to master, but it’s a delicious, quintessentially Japanese vegetable side dish which has opened my eyes to how home cooked Japanese meals are actually put together. And I simply love it. Continue Reading →