It’s hard to impress my wife. She has a very discerning palate. We’ve both been very fortunate in…
Shop, Eat & Support Local at ION Orchard
For the past year or so, I have had the great pleasure of writing a column for CNA…
School Holiday Feasting at ION Orchard
June, for those of us with kids, is equally aggravating and exciting. The school holidays mean your kids…
Why I absolutely love Les Amis
I grew up in Manhattan in the 1970s and early 1980s (the second half of that decade was…
Umami Heaven & Modern Korean, Kimme restaurant.
I’m a bit of a nightmare customer for most restaurateurs. Not because I’m an A-hole or make a…
Tim Raue Berlin. Modern Chinese for a global audience.
Like many of you, I’ve worked my way through (most of) three seasons of Chef’s Table. While some…
A very special Hokkaido menu at The Naked Finn
The other night, at The Naked Finn, I had one of the best dinners I’ve ever had here…
Revisiting Den and the brilliant Chef Zaiyu Hasegawa
Earlier this year, I started to plan how to best celebrate my fifteenth wedding anniversary. I knew that,…
My all-time favourite restaurant in Kyoto: Gyu Ho
My all-time favourite restaurant in Kyoto is a tiny, offbeat, rustic place in the northern suburbs of the…
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