In all honesty, this post was prompted by the fact that I’ve finally found Meyer lemons in Singapore….
Friday Food Porn: Ayam Buah Keluak
I love ayam buah keluak. This distinctive Peranakan dish–a spicy, heady chicken and black nut stew–is so very…
Puerto Rican Mofongo and blackened chicken panini: Jimmy’z Kitchen in Miami Beach, Florida
Ah, Miami Beach… a place known for its outstanding Cuban food but this time, I have decided to…
Dîner en Blanc Singapore, a Q&A with Clemen Chiang
The first time I had ever heard of Diner en Blanc was when a friend forwarded me one…
Another great meal at Joseph Leonard, New York City
When my girlfriend K and I were college students living on the fringes of New York’s scenic West…
&MADE, a new bistro by Bruno Ménard in Singapore
One of the best meals my gorgeous, foodie wife S and I have ever had was at L’Osier,…
Pantry Basics: Homemade Yoghurt
I didn’t attempt to make my own yoghurt until I had our son, T. We always had some…
Friday Food Porn: Clams Casino
I love a good Clams Casino. It’s a lovely retro dish that I happen to adore but is…
Checking out Berkeley’s most famous breakfast cafe, Rick and Ann’s
One Saturday morning in late January, while visiting friends in San Francisco, we decided to take a day…
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