Ever had a favourite restaurant that, despite serving consistently great food, couldn’t survive? In 2001, my wife and…
Making Pasta
A couple weeks ago, I tried making a batch of homemade ravioli. I used a DK Pasta book…
Delicious Nasi Padang
This is a real short post. My colleagues and I just had a wonderful lunch at Mayang Sari…
Totally Shameless Self-Promotion
Okay, I feel a tad guilty and shameless in fashioning this post, but I figure since I’m not…
Foodologist?
I’ve realized that while I’ve subtitled this blog “Musings on Food, Wine, and Marriage”, I really haven’t done…
Curry Katsu
I’ve always loved really unhealthy meals. And while my lovely wife grumbles occasionally that the way I eat…
My Favourite Ham and Cheese Sandwich
I mentioned in my last post that my last couple of trips to Italy have been to Venice….
Cooking With Truffles
The first time I ever ate a truffle was when I was eight years old. My family had…
Intros and tooting one’s own horn
As a first post, I figure some kind of introduction is standard. Suffice it to say, as can…
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