…because you can make them better at home.
Before I moved to Asia, I used to regularly buy these items in the supermarket. And actually a bit after I moved as well….until my then Singaporean boyfriend said…what? You don’t make your own chilli sauce? He was shocked. Appalled. Perhaps even a bit ashamed. Apparently a woman without her own recipe for sambal is not marriage material. Ha! Well the Singaporean boyfriend is no longer in the picture, but the recipe for sambal is. Continue Reading →