Nomad is Sydney’s current favorite casual, modern Australian restaurant. As simple as that. Since its opening in 2013, reservations aren’t easy to get, the buzz is all over town, and the praise is continually hot. Continue Reading →
I try to eat clean and green most days. But there are times when even my steely resolve can’t trump the incessant, nagging craving for a big, decadent, juicy burger (one of my favourite foods). Since I don’t indulge in burgers that often anymore, it has to be a darn good one when I finally get down to it. The Privé Group has a burger joint, Roadhouse, one minute from my kids’ school. This is a blessing, for almost instant gratification when I need a hit, and a curse for my waistline. I have eaten there four times in total. Thrice in the last ten days. This can only mean one thing- Roadhouse serves really amazing burgers. Continue Reading →
I have been interested – perhaps obsessed is a better word – with Japanese food for many years now. There is something that is at once minimalist and at the same time luxurious about the cuisine. Japanese cooking emphasises simple and elegant preparations that highlight the unique flavour profiles of the ingredients – rather than the more Western technique of trying to “elevate” dishes with complex sauces. The simplicity and sheer sincerity of Japanese cooking wins for me every time. For example, the Japanese will, with unwavering confidence, put a single piece of pork on a plate with a side of plain shredded cabbage and serve it to you….just like that…because it is in itself pork perfection. Continue Reading →
There’s no shortage of good coffee in Sydney. Quality sourcing of beans and passionate baristas are scattered all around the city. As an avid coffee drinker, I tend to keep an eye out for places that keep pushing the envelope or that want to prove their worth despite the very hefty, worthwhile competition. Continue Reading →
I am lucky to live in a neighbourhood where I am surrounded by food establishments that produce delicious food at a reasonable price. One of them is Ciel Pâtisserie. Nestled underneath a public housing block, Ciel Pâtisserie’s chef-owner, Chara Lum (a graduate from Le Cordon Bleu, Paris) churns out an amazing array of French treats. Amongst them, my favourites are the Fuji and the strawberry shortcake. Continue Reading →
Last month, I left my hubby (bless him!) with the kids at home in Singapore, and indulged in a little personal R&R at the fabulous Mulia Resort in Nusa Dua, Bali. On top of my list of to-dos were lazing by the pool (très importante!), reading a Larsson novel and getting a Balinese massage at the spa. But being the greedy person that I am, the one single thing I was really looking forward to was pigging out at the various restaurants in the resort. The Cafe, famous for it’s daily international buffets, Edogin for Japanese food, and Soleil, their posh Pan-Asian/ Mediterranean restaurant, have swiftly carved out a name for themselves at the top of the island’s exciting food scene since the resort opened in December 2012. With waiting lists to boot, these are arguably the best places to eat at, in Bali currently.
French bistros have a certain charm that lets them exist in a league of their own. Perhaps it is the embrace of a local restaurant, the assurance of some classical flavours, the moderate prices, or the use of established techniques that stands the test of time. Great bistros have beautiful pastries, fresh charcuterie, great wine lists. Café Boheme is one such place. It is a Sydney newcomer, but it’s quickly becoming a favourite among locals. Continue Reading →
Studio at the Standard Copenhagen, is an exciting debutante in the vibrant Copenhagen culinary scene. Created by Noma co-owner Claus Meyer and Noma alum Torsten Vilgaard, Studio aims to reach for the lofty heights of Michelin Stars. And they have chosen a beautiful historic building – the old Custom House in Copenhagen – as a wonderful launching pad. After negotiating the stairs and a short walk along a beautiful hallway of the old Custom House, my wife and I found a warmly lit, open-concept restaurant with a beautiful view of the harbour. The vibe was great, everyone looked relaxed and determined to enjoy a great evening. Patrick, the affable restaurant manager and sommelier, promptly greeted us, and sat us in front of the open-concept kitchen. They were the best seats in the house, as we marvelled at the creativity and energy that makes this 40-seater work. Chef and co-owner Torsten Vildgaard was right in the thick of the action— tasting, plating and directing. Continue Reading →
Naomichi Yasuda is the best sushi chef in the universe, and if you disagree with me, I feel sorry for you and your sad, bleak, existence. He is, quite simply put, the master, the sensei, the honey badger of sushi. Sushi Yasuda, the restaurant he co-founded in Manhattan and which he ran until 2010, is my favourite restaurant, period. To paraphrase one Anthony M. Bourdain, if a person doesn’t like Sushi Yasuda, we can’t be friends. When I moved back to Singapore in 2011, there was a nigiri-shaped hole in my heart; but now that Yasuda-san has opened his own restaurant in Tokyo, which I visited on my latest holiday, my life is once again complete.
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If you are a foodie / epicurean nerd like me, you might think you know it all. But do you? Take this quiz and find out.
If you know all of them already, then congratulations! You are like a foodie encyclopedia. If not perhaps you will acquire some new knowledge that will take you that bit closer to becoming a foodie guru. Continue Reading →