Trying the vegetarian menu at Lolla in Singapore

Lolla leek fondant

“Didn’t we go to school together?” is not a question I’m usually asked by chefs. And yet, it seems par for the course in Lolla, a one year-old modern establishment that has become one of the hottest tables in the town, but which refuses to forget its convivial, clandestine origins. I’ve had two vegetarian meals at this sparkling supper-club-turned-restaurant (with my herbivore girlfriend K); the experience was eclectic, serendipitous, and sensational.
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Jocelyn’s Provisions in Brisbane, Australia, continues to shine

ricotta cakeIt’s an institution revered by Brisbanites and many frequent visitors since its opening in 1996. And with progressive management and a keen eye on current trends (as opposed to flashy fads), Jocelyn’s Provisions, located in popular James Street, has maintained its place firmly at the top of the sugar-sprinkled ladder. Continue Reading →

Food Porn: what do they really serve you at Sushi Sho in Tokyo?

Sushi Sho

I don’t think we post nearly enough pictures of the food served during a meal. Take Sushi Sho for example. Of course, you have read Aun wax lyrical about this being his favourite sushi restaurant in the world. But wouldn’t it be nice to see a little more of what awaits you before you make that booking?

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Modern departures from familiar flavours at Bacchanalia, Singapore

bacchanalia_crablasagna

Singapore is currently enjoying quite the culinary renaissance. It feels like there are new restaurants and cafes opening weekly. And to be honest, I can’t even keep up with all these new places. Unfortunately, judging from my dining-out experiences over the past year, far too many newbies prize style over substance, i.e. while many of these new eateries look great and attract a growing pride of local hipsters, the reality is that their food is often both mediocre and very expensive. One restaurant that opened this past year, however, whose culinary program has continued to impress me is Bacchanalia, located (oddly enough) in the city’s Masonic Hall. Continue Reading →

Addiction Aquatic Development – a seafood paradise in Taipei, Taiwan

oystersAddiction Aquatic Development is a seafood paradise in the heart of Taipei.  Referred to by some as a modern fish market, it is, without a doubt, the premium location to buy fresh seafood or enjoy a leisurely meal of oysters, lobster, crab, prawns, sushi and sashimi. Continue Reading →

Lewu Cafe- my Thai food haunt

green papaya salad

The tall, slim, olive-skinned, always-smiling Thai female staff, the sound of sizzling woks in the background and the delicious smell of curry bubbling on the hob, all bring me back to my idyllic days of holidaying and eating by the scenic beaches of Phuket. Lewu Cafe is my choice when I’m in need of some authentic Thai grub, and if I close my eyes, I might just be able to feel the sand in my toes again. Continue Reading →

East-8, a NY-inspired eatery trying hard to be hip in Singapore

east8interiors

Until about a month ago, I had never heard of East 8, this despite the fact that it’s a quick ten minute walk from my office. A good friend had written to me saying that a friend of hers had opened up this tiny New York-inspired fusion tapas bar and suggested I give it a go. So, a few days later, I checked it out. The long and short of it is that East 8 is not bad. Nice interiors. Very nice people. And the food is pretty good, but like all “tapas” bars in Singapore, it’s priced a little higher than what I consider the food to be worth. Basically, a good option if you’re in the ‘hood and money isn’t really a concern. Continue Reading →

Candlenut in Singapore. Nyonya cuisine in evolution

candlenut kitchen's malcolm lee

One of my favourite chefs in Singapore is Malcolm Lee. Not only is he immensely talented, passionate and hard-working, he’s also humble and sincere. I’ve been a fan of his ever since he opened his first restaurant, Candlenut Kitchen, which was located on Neil Road in Singapore. Because of evil landlord issues (which seems to be becoming the norm on our little island-nation), Malcolm had to close Candlenut Kitchen down in 2012. Almost a year and a half later, this driven young chef has re-opened, this time in newer, shinier digs; he’s also dropped the “kitchen” in the restaurant’s name. Continue Reading →

Making soup dumplings in Taipei

my basket of xiao long bao

A recent trip to Taiwan had me thinking about what constitutes Taiwanese food.  Taipei, despite being smaller than many of its Asian capital city counterparts, is a food-lovers’ destination.  History has made Taipei a hub for fusion.  Taiwanese cuisine can’t really be defined as one particular thing.  It has Chinese influences seen through Sichuan, Shanghainese, and Hokkien food.  It also has the legacy of the Portuguese and Japanese that once controlled the island, as well as adaptations of common Western (fried) foods. Continue Reading →

Baishinka Tea House by Higashiya, Tokyo, Japan

Baishinka-kakigori

When I had told my wife S that I was taking her to Tokyo to celebrate our wedding anniversary, she pretty much left the planning to me. The only requests she made were a stop by her favorite designer’s boutique in Omotesando and a visit to Baishinka, the gorgeous new tea room opened by the folks behind Higashiya (which we’ve established in an earlier article that she’s quite obsessed with). Of course, I was happy to accommodate her requests. Continue Reading →

A taste of Asia at Chop Chop Chang’s in Brisbane

Picture1 resized

It sits in the loudly beating heart of Brisbane’s West End, just over the river from the CBD and arguably its most culturally diverse (and very cool) precinct.  It is Chop Chop Chang’s and it is as cool, diverse and inclusive as its colourful ‘burb. Continue Reading →