Ever since my friend B described the specially designed contraption that the recently renovated China House restaurant at…
Two wonderful French outposts in HK
hazlenut tropizienne with salted caramel and vanilla ice cream from Caprice Two of the restaurants we were most…
Yun Fu
I’ve previously written about both Hutong and Shui Hu Ju. Owned by the Aqua restaurant group, these are…
Opia’s new menu
S and I are currently in Hong Kong for a few days. One our first night in town,…
Burgers in paradise
Because of a new client, I got to spend a couple days last week in Langkawi. It was…
Wacha: a cute new Japanese boutique and restaurant
My wife S and I have realized, over the years, that we eat more Japanese food than any…
Four quick bites
S and I are admittedly a little boring. When going out for a meal, we tend to prefer…
A book and cuisine bourgeoise
One of the things that I’ve been fortunate to have had the opportunity to do over the past…
NYE Catering
I mentioned a few posts ago that my wife S and I, plus 6 other friends, hired Chef…
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