Regular readers know that I have only good things to say about Ignatius Chan and his restaurant in…
First (and second and third) impressions
One of the things that I’ve always debated with friends and colleagues is, “How soon after a restaurant…
Iggy’s is the 4th best restaurant in Asia
photo courtesy of Iggy’s Regular readers know that I’m a huge fan of Iggy’s, the fantastic Modern European,…
Now serving brunch
It’s Wednesday, which for foodies who like to plan ahead means it’s time to think about where you…
Casual chic
I finally got around to having dinner at Graze, the chic new restaurant in Rochester Park. My wife…
Vienna Guide
Apple Strudel S and I had a wonderful time in Vienna. We ate, shopped, drank copious amounts of…
Hot of the press (release)
In my last post, I mentioned a soon-to-be-opened new restaurant in Singapore called Graze that I’m pretty excited…
Hat trick
I’m back in Singapore for 24 hours. This morning, S and I jet off to a fabulous resort…
White rubber wellies and squid ink pasta
One of the great things about having lifestyle journalists as friends is that they’re always sussing out new…
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