This is a quick post… was surfing (as one does) through the food-blogosphere and found two items of…
Fried Food
This week’s Friday Food Fiesta on Flickr is on fried foods. In order to submit something both yummy…
easy-peasy scallops
I adore scallops. I like them deep fried, sauteed, even eaten raw, sashimi-style. I also love gratinated dishes….
Jimmy’s Coriander Crusted Lamb with Spiced Orange-Hoisin Sauce
A lovely friend from Paris–who is moving this month to London–was in town for a quick visit (a…
Final notes on Venice
I’m back home now, after a long week and a half in Venice. It was a wonderful and…
Gianno Basso and a new ostaria
I had a bit of free time today, so a friend—also in town for the Biennale—and I went…
Hidden Corner
I’ve never eaten at Da Fiore, acclaimed by many as Venice’s best restaurant. That said, to me, the…
So Good But So Pricy
As mentioned, I made it to Harry’s Bar last night. It was, as it always is, packed and…
Rialto Market
It’s been rather odd day, weather-wise, today. It’s been both sunny and dark and cloudy and sunny again….
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