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Charsiu pork medallions with brussels sprouts, spaetzle and pomegranate seeds

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Earlier this week, I wrote about the seven course dinner I prepared for my brother and his wife. In that post, I shared the full menu as well as my recipe for the evening’s first course. Well, today I’m sharing another dish – another new recipe that was created especially for that meal. Continue Reading →

Jan Power’s Farmers Markets has a new jewel at the Albion Mill Village. Brisbane, Australia

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Fifteen years ago Brisbanites could only dream of having the kind of access to farm fresh produce that much of Europe and Asia enjoyed for as long as anyone can remember. Roadside stalls with boxes of produce and an honesty box yielded you a hit and miss selection of whatever was in season if you were prepared to hit the hinterland on a weekend but other than that and what you could grow in your backyard, produce buying happened at the local fruiterer and increasingly, at the supermarket. Continue Reading →

Recipe: Uni encased in tomato water jelly

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Earlier this month, I had the pleasure of whipping up a real feast. The occasion was the birthdays and wedding anniversary of my brother and his wife, which all fall on the very same day in November. Because of our current work and child schedules, Su-Lyn and I don’t find the time to entertain as often or as dramatically as we used to. But for this dinner, I decided to go all out. Continue Reading →

Know your limits – Dinner and conversation with Xavier Beaudiment at Chefs With Altitude

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In The Five Obstructions, one of the strangest documentaries I’ve ever seen, the notorious filmmaker Lars von Trier challenges the equally controversial Jorgen Leth to remake his most famous short film, The Perfect Human, five times, each with a set of constraints of von Trier’s choosing. The stipulations – the film must be reshot in Cuba; it must be made into a cartoon; Leth himself must play the leading role – are patently ridiculous, as are the remakes, which manage to be even more avant garde than the original. Continue Reading →

Mini cheesecake cupcakes

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Whenever Christmas comes round, it signals the start of mum’s American Cheesecake baking season. Her record was set in the early 2000s when 47 cheesecakes were made and sent out our doors over a period of 3 weeks leading up to Christmas. The whole house just smelled of cheesecake… constantly. So safe to say, everyone in the family is a sucker for the dessert. Continue Reading →

Oldie but goodie: Lawry’s, The Prime Rib

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When I think of prime rib, I think of Lawry’s. I don’t crave red meat often, but when I need to scratch that itch, it’s go big or go home. Glistening slabs of marbled, well-aged, juicy, melt-in-the-mouth, immensely flavourful beef, with proper gravy, hearty mash, artery-clogging Yorkshire pudding, and perhaps creamed spinach as accompaniment, this is meat-and-potatoes Version 2.0. If there ever was a meal my hubby might walk over hot coals for, this would be it. Continue Reading →

SingleHop f!%!#ed my site up! Sorry for the outage.

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I am so sorry that this site has been going bonkers for the past few days! If you are a regular visitor, you can see that somehow, we’ve lost all content posted after 7 November 2013. Continue Reading →

You must try Violet Oon’s dry laksa

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This is a public service announcement. If you are a noodle lover, if you are a local food addict, if you like spice, or hell, just like food in general, do yourself a favour and go check out Violet Oon’s Kitchen and order her Dry Laksa. Continue Reading →