This recipe produces a classic iteration of the madeleine. The madeleines taste of buttery deliciousness and are moist bites that most children will adore. I love that this madeleine recipe is pretty forgiving and can […]
My laksa seafood kueh salat
On my Instagram feed, I have been sharing images of some of the canapes that I had designed for a recent luxury event — the launch event for the Singapore instalment of the Hermès Carré […]
Why I absolutely love Les Amis
I grew up in Manhattan in the 1970s and early 1980s (the second half of that decade was sadly spent in Washington DC). Back then, for my family and for many our our peers, the […]
Chocolate Mayonnaise Cake
This is the sort of madly moist, easy-to-make chocolate cake recipe that gets passed down generations. I first discovered it when I made this elaborate multi-component dessert aeons ago. I was blown away by the […]
Umami Heaven & Modern Korean, Kimme restaurant.
I’m a bit of a nightmare customer for most restaurateurs. Not because I’m an A-hole or make a big fuss in restaurants; in fact, I always try be on my best behavior when dining out. […]
A braised version of Charsiu (the one I make for the kids most often right now)
I think almost every child likes charsiu (also spelled “char siew”), aka Chinese barbecued pork. There’s something wonderfully delicious about the combination of juicy, tender pork and the salty-sweet and very umami charsiu sauce. It’s […]
Easy Japanese minced beef curry
One of my favourite things in the world to eat is Japanese curry. I know some curry aficionados turn up their noses at Japanese curry. Such food snobs are quick to comment, and usually rather […]
My break of dawn Banana Pancakes
My mornings begin way too early. I get up at 530am every day and allow myself just 15 minutes to wash up and change. I need to wake my son up at 6am so that […]
A Dashi Based Riff on Bolognese
The other day, I was scratching my head wondering what to make the kids for lunch. Because T1 and T2 come home from school an hour apart, I either need to cook twice, or make […]
Pantry Basics: Souffle omelette fundamentals
I’ve been meaning to share this omelette recipe for years. Whisking the egg whites first, then folding them into the yolks makes for the perfect omelette, one that remains moist and airy while the exterior […]