Why I absolutely love Les Amis

Chocolate Mayonnaise Cake

Umami Heaven & Modern Korean, Kimme restaurant.

A braised version of Charsiu (the one I make for the kids most often right now)

Easy Japanese minced beef curry

My break of dawn Banana Pancakes

A Dashi Based Riff on Bolognese

Pantry Basics: Souffle omelette fundamentals

Chocolate financiers fresh out of the oven.

Pantry Basics: Chocolate Financiers

A red wine lees oxtail for Chinese New Year