I’m typing this from Perth, where my wife and I have been the last few days. Last night,…
Lobster ravioli with lobster broth and a lemongrass-shellfish sauce
It’s always satisfying to create a recipe that wows your friends. For a recent dinner party, I had…
What to do this weekend
Justin Quek, Passion & Inspiration, the first cookbook by Singapore’s most celebrated chef, Justin Quek, goes on sale…
A great bowl of teh
I haven’t posted for a few days because I had to take a quick work trip to Penang,…
Pre-prandials
In addition to being a total pig when it comes to good food, I’m also a bit of…
A link to J’s amazing cakes and cookies
In my non-blogging life, my wife and I manage various media-related and lifestyle projects (ranging from, but not…
A sad day for all of us
I was deeply saddened earlier today when my wife and I got an SMS from a friend. It…
Flava is fresh
Khao Tang Na Tang Regular readers will remember that a few weeks ago, S and I spent a…
The winning entries
The fabulous winners of the Justin Quek dinner contest, brought to all of us through OCBC’s generosity, have…
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