There are some dishes that are entirely evocative. The kinds of foods that, when you eat them, make…
Sunday brekkie meme and Pumpkin Custard Pie recipe
Andrew, over at Spittoon Extra has proposed a fun once-off food meme, posting the details of breakfast today,…
Another guest post by S: High on Chicken
There are days when I’m inclined to perform the culinary equivalent of a Cirque du Soleil act in…
Back after a break…
It feels like years since I last posted. In reality, it’s only been a little more than a…
Seven Hours to Heaven
I love slow-cooked meats. I love how after spending several hours gently cooking away in the oven, a…
A Healthy Dip (the hummus, not the hubby), another guest post by S
For quite some time now, I’ve been on a quest to reduce the chubbiness of my hubby. I’ll…
Gulyas alla triestina
Last night, S and I hosted some friends for dinner. It was a special occasion as one of…
Wholemeal pikelets with blueberry compote
This morning, as we were lazing in bed, S started daydreaming aloud about “American breakfasts”. She quickly clarified…
easy-peasy scallops
I adore scallops. I like them deep fried, sauteed, even eaten raw, sashimi-style. I also love gratinated dishes….
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