Modern departures from familiar flavours at Bacchanalia, Singapore

bacchanalia_crablasagna

Singapore is currently enjoying quite the culinary renaissance. It feels like there are new restaurants and cafes opening weekly. And to be honest, I can’t even keep up with all these new places. Unfortunately, judging from my dining-out experiences over the past year, far too many newbies prize style over substance, i.e. while many of these new eateries look great and attract a growing pride of local hipsters, the reality is that their food is often both mediocre and very expensive. One restaurant that opened this past year, however, whose culinary program has continued to impress me is Bacchanalia, located (oddly enough) in the city’s Masonic Hall. Continue Reading →

Molten chocolate babycakes… with peanut butter!

ChubbyHubby_Molten Choc_Amy.JPG

It wasn’t until two years ago that La Mother dearest found it necessary to learn how to cook – which was rather odd I suppose, given what a fantastic cook my maternal grandmother is, and how my mum was raised in a very typical Kampung environment in Muar, i.e. great Peranakan and Malaysian food. Prior to her learning how to cook however, she did learn how to bake an exceptionally good molten chocolate babycake (aka chocolate fondant) – in part to save us from the teasing at school that our mum couldn’t cook; classmates can be a most unforgiving lot. “Hey, my mum bakes a great chocolate fondant ok? Bet you don’t even know what that is, so b****r off.” Pardon me. Continue Reading →

Whipping cream cake for my darling boy’s birthday

whipping cream cake

Five years ago, I cradled a cherubic baby boy in my arms, barely 3kg. He is a little man now, who first and foremost, loves to read and has committed at least three dinosaur encyclopedias’ worth of information to memory, whose favourite food is cold soba noodles, and who absolutely adores this cake. Continue Reading →

Chocolate Raspberry Tart

Chocolate Raspberry Tart Main_Amy

I will admit that I am not much of a cook when it comes to the savoury, but if it is one thing I can do without demolishing the kitchen, it’s baking. I’m not entirely sure where my love for baking stems from, but my family and friends don’t seem to care much for the reason as long as I continue providing them with their favourite desserts. One such dessert would be my Chocolate Raspberry Tart. Continue Reading →

House cocktails: Bitter Monk, Gold Rush and a yet-to-be-named frothy rum thing

house-cocktails

Do you have a house cocktail? You know, that one drink that you both love making for friends and also happen to be able to put together exceedingly brilliantly? That one drink that you almost always start a dinner party off with or hand to guests as they walk in the door when dropping by?  Continue Reading →

Strawberry bread that’s also a cake

strawberry bread

My darling aunt celebrated her 50th birthday recently. I understand that women generally prefer to not discuss their age, much less have it revealed to the world via a blog post. For this disservice, I’m prepared to receive a phone call from her right about now, to holler threats about cutting me out of her will. But hey, she looks better than most women a decade younger, so where’s the shame? If I turn out half as good as her when I reach this milestone, I’d be unabashedly shouting my age from rooftops. Anyhow, me being her favourite (read: only) niece, I decided that she deserves a splendid dinner and of course, a brilliant cake. Continue Reading →