Pisco hopping in Ica, Peru and a recipe

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Pisco is the renowned , celebrated brandy in Peru. I remember it as smooth, slightly smoky, and fragrant with the zing of young grapes. That Chile also lays claims to Peruvians’ beloved national drink as well, adds a political dimension that for the political scientist in me, is irresistible. But what I love about Pisco is how complex an aroma it carries. All at the same time, it manages to be mellow, light, and fragrant. Continue Reading →

Crab in da Bag at Big Splash. Freaking awesome seafood on the east coast of Singapore

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With the holidays coming around, you may be looking for some fun, laid-back, affordable dining spots suitable for large groups. One great place that I recently had the opportunity to feast at, and that I highly recommend, is Crab in da Bag, a seafood joint located at the Big Splash complex in East Coast Park. While you might instinctively give this place a wide berth — it admittedly looks cheesy and theme-parkish — the food is awesome, the portions bountiful, and the booze well-priced. Continue Reading →

Oldie but goodie: Tony Roma’s

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Every which way you turn in Singapore nowadays, there are cooler, edgier, fancier restaurants springing up. Although it is fun and thrilling to explore new flavours, marvel at their striking decor, or even try a new cuisine, I oftentimes just yearn for something tried and tested, especially when it came to special occasions. For my hubby’s birthday recently, I planned a series of meals in restaurants that originated from way back when. Nostalgic favourites that still stand strong today, unfazed by the new kids on the block. The first oldie but goodie on the cards was Tony Roma’s. Continue Reading →

Lewu Cafe- my Thai food haunt

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The tall, slim, olive-skinned, always-smiling Thai female staff, the sound of sizzling woks in the background and the delicious smell of curry bubbling on the hob, all bring me back to my idyllic days of holidaying and eating by the scenic beaches of Phuket. Lewu Cafe is my choice when I’m in need of some authentic Thai grub, and if I close my eyes, I might just be able to feel the sand in my toes again. Continue Reading →

Mistura—Peruvian food galore

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Mistura, did not fall short of the craziness it promised. During the lead up to the famous food festival, almost everyone I met, Peruvians and foreigners alike, had to mention Mistura in our conversations. Continue Reading →

Whipping cream cake for my darling boy’s birthday

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Five years ago, I cradled a cherubic baby boy in my arms, barely 3kg. He is a little man now, who first and foremost, loves to read and has committed at least three dinosaur encyclopedias’ worth of information to memory, whose favourite food is cold soba noodles, and who absolutely adores this cake. Continue Reading →

One-pot wonder: vegetable lasagne

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The last lasagne that I had was at a potluck party, where a friend SL made the most delicious eggplant, mushrooms, beef, pork and tomato number. It was oozy and comforting and I had no trouble clearing out a hefty portion. The lasagne went down easy. The only problem was that it kinda sat in my stomach like a stone for a rather long while after that. Although I know that the blame falls largely on me for lacking self-control, it got me thinking as to whether I could create a lighter lasagne, that was just as hearty and satisfying. Continue Reading →

Snack attack: Wagon Wheels cookie sandwich

Wagon wheelWhen I was nine years old, my Aunty J migrated to Vancouver, Canada. Every couple of years, she would make a trip back to Singapore to visit my grandma. Each trip, she would lug goodies from Canada for all of us. I remembered seeing Aunty J unpack her luggage, anxiously anticipating the treats that I was going to receive. We got boxes of peaches and cherries, salmon jerky and my favourite – Wagon Wheels. Continue Reading →

Extra Virgin Pizza, United Square, Singapore

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These days, whenever I’m driving up or down Thomson Road, if my two and a half year old son T is in the car with me, I’ll inevitably hear him peep, “Pizza?” when we get within sight of United Square. I’ve already written previously that my lil’ boy is a complete pizza addict. And his favorite pizzas in Singapore are the ones served at Extra Virgin Pizza, whose large sign facing the road is akin to a bat signal to our tiny terror. The second he spies that sign, with its iconic hand-making-a-V-logo, his little eyes light up and he begins to implore mama and papa that he simply must have pizza for lunch or dinner that day. Continue Reading →