One of the great things about my job is that I get the chance to visit some really amazing hotels. Last week, I spent several days in Cha-Am, which is about two and half hours […]
Well, it’s that time of the year again. Time for giving and receiving joy, hope, charity, good tidings and, of course, gifts. This year, S and I have picked 12 (well, actually 16, but 4 […]
For the past week, I’ve been on a work trip in Indonesia. Unfortunately, several of the places I stopped over in were not particularly wired, i.e. I’ve had great difficulty getting access to the Internet, […]
For the next 4 weeks, S and I will be filing reports from the road. Yesterday marked the start of a slightly crazy round the world trip. And while part of the trip is work, […]
What do you do when a friend gives you a couple boxes of uni (sea urchin) and a jar filled with not one but two and a half summer truffles? Well, after whooping for joy for a good half an hour, you call some equally greedy friends and invite them over for a super-decadent Sunday lunch. It also turned out to be one of the longest lunches S and I have ever hosted. We started a little after 1pm and only served dessert (which was very kindly provided by the gorgeous, skillful and (annoyingly) skinny J of Kuidaore) a little after 5pm.
A friend of mine called me the other day. He’s a high-end kitchen equipment and food distributor. He had just received a supply of Beluga caviar and was selling it for S$6,000 a kilo, with […]
In December 2002, S and I took a very belated honeymoon to Paris. Thanks to the overwhelming generosity of a friend, we spent half of our trip staying at the George V Four Seasons hotel, […]