A friend of mine said something really interesting the other day. He asked me if I’d ever noticed that while Bali has several stunningly beautiful restaurants, with gorgeous views and great design, and some great local restaurants, that serve both fantastic Balinese and other regional Indonesian dishes, it was pretty much impossible to find a restaurant that combines all of the above. The more I thought about it, I realized he was right. It was hard to name a restaurant that could offer breathtaking vistas, a cool vibe with great style and design, and really sumptuous, authentic local food. The combination was only logical. Why wouldn’t some smart restaurateur design a restaurant like this? Why shouldn’t there be a place as cool as Ku De Ta, or as pretty as Mozaic, that offered really delicious Balinese fare? After all, when I travel somewhere, I want to explore and learn about the local cuisine. I want to tuck into really well-prepapred authentic (and not touristy) dishes. But I’m also a slave to style and I’d like to not have to always be eating such food in less than chic environments.
Enter The Warung at the new Alila Villas Uluwatu resort. This swanky casual restaurant at this glamourous new property, perched on a cliff overlooking the ocean on Bali’s southern coastline, delivers the total package. And I know I was just recently waxing lyrical about another Alila property, but I have good reason. These guys, at least at the Alila Villas level, just seem to be able to get things right. And that’s worth shouting out about. The Uluwatu resort, an ultra-luxe (and yet also sustainable) development designed by Singapore starchitects Wong Mun Summ and Richard Hassel of WoHA, is strikingly chic. All clean lines, bright colors, and natural materials, Alila Villas Uluwatu is the kind of place you’d expect to see movie stars and billionaires sunning, sipping cocktails and trading secrets. (Keep Reading)