The Upper House, Hong Kong launched some six years ago to a great deal of buzz. I remember feeling quite intoxicated just sitting in one of the sexy, semi-private Andre Fu designed private alcoves overlooking the city at the newly […]
If you’ve met any of our nation’s foodies in the last two weeks, the question on everyone’s lips is: have you been to Bread Street Kitchen? Gordon Ramsay’s buzzy London eatery made its Singapore debut at—where else—Marina Bay Sands, with […]
Twenty-one years ago, I spent the summer after my freshman year in university working at a beach resort in Phuket. It remains one of the wildest and most fun experiences of my life. That summer, I fell in love with […]
There are some friends who you simply trust explicitly when it comes to food recommendations. My friend L is one such person. So when she raved about the best steamboat meal she’d ever had, and added the caveat that she […]
Somehow with all the trends in food and drink like artisanal crafting, molecular gastronomy and mixologists, simply pouring a glass of champagne or sparkling wine seems boring and perhaps even….gasp!…lazy.
I have to admit, it took me a while to appreciate uni. I blame that on the fact that most of my early experiences with sea urchin were with product that today I wouldn’t touch, i.e. stinky and pissy. I […]