Christmas is coming up fast. And while some of you may have already completed all your holiday shopping, I’m sure there are many more who are still seeking out the perfect gifts for your loved ones. The below list are some of my favourite things–gifts that I’ve purchased for family and friends, or gifts that I’ve been fantasizing about receiving myself. In the spirit of the twelve days of Christmas, I’ve kept to 12 gifts, one for each day. I hope some of the below inspire you. Happy Holidays!
Month: December 2012
Pantry Basics: Red Velvet Roll Cake
This super easy to make, light and tender-crumbed Red Velvet roll cake weds CH’s obsession with Red Velvet and my love of Japanese-style roll cakes (ロールケーキ or ro-ru keiki).
‘Tis the Season for Hairy Crab in Shanghai
It’s that time of year in Shanghai, from September to December, for hairy crab. Having greatly enjoyed humongous Sri Lankan crabs when I lived in Singapore, these tiny (and frankly ugly) crustaceans took some getting used to. Because the crabs are so small and prickly – imagine a body the size of a fist, and legs like cacti – it takes some serious effort to pick them clean. But nobody seems to mind as the reward of sweet, delicate flesh and creamy roe makes it all worthwhile.
Power Breakfasts: honey, banana and peanut butter bars
When I think of a nutritious breakfast on-the-go, muesli bars are the ideal. Compact, tasty and substantial enough to keep you filled until lunch, I keep a container of these in the fridge at all times, for a quick bite in the car when we are strapped for time in the mornings. My son loves them as an afternoon snack when he comes home from school, and because these bars are so moist, soft and chewy, I also give small bits (after taking out the nuts) to my 14 month-old daughter to nibble on when she’s peckish. Some added chocolate chips will take them into dessert territory; a healthy, yet still indulgent accompaniment to a cup of tea after dinner.
Seafood voodoo – Set lunch at Gattopardo
My family’s been going to Gattopardo for two years now, and I still can’t figure out why the place is never crowded. It surely can’t be the quality – chef Lino Sauro, in my opinion, serves some of the most balls-to-the-wall Italian food in the city, with achingly fresh seafood and a technique that I can only describe as Sicilian voodoo. Some diners might be scared away, I guess, by the restaurant’s hermit-esque location in the Hotel Fort Canning, or by the prices, which are a slight notch above those at other Italian heavyweights such as Pasta Brava. I’d like to persuade these people to make the journey up Fort Canning Park to try Gattopardo’s set lunch, the perfect gateway into the restaurant’s gut-busting cuisine.