Tis almost the season and in preparation of the holiday period, I’ve been planning what to serve family…
The White Rabbit in Singapore, new (old) chef, a new menu and simply fabulous food
The past year in Singapore’s F&B scene has certainly been busy. At times, it feels like there’s a…
Pantry Basics: Cornbread
I thought I’d share this splendidly simple cornbread recipe just in case anyone happens to need one for…
Siem Reap, Cambodia – a refreshing new resort and simple, comforting food
I’m embarrassed to admit that my travel experience in Southeast Asia is almost nonexistent. Having lived and holidayed…
A slice of history: Napoleon cake at the Grand Café in Oslo
A couple of months ago, I made my maiden voyage to Oslo, Norway. It is always exciting to…
Wholemeal Carrot Cake
Every afternoon, between 4-5pm, I put my feet up for ten minutes to savour a slice of something…
Simple sous-vide techniques for fennel and steak
It’s no surprise to regular readers that I often use sous-vide techniques when cooking at home. I have…
Family Food: Whole Wheat Sugar Cookies
I am slightly obsessed with cramming as much whole grain as I can into my toddler, T’s diet…
Paul Pairet – the culinary genius behind Ultraviolet, Shanghai’s hottest dining destination
Never before has food been so revered, so playful, so engaging and so inspiring as it is at…
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