photo montage courtesy of food.recentrunes.com
Last Friday, Sage restaurant hosted the second annual Singaporean food blogger’s gathering. Last year, we had a fantastic lunch at Mag’s Wine Kitchen. This year, we decided that dinner might allow us more time to eat and mingle. Chef Jusman So whipped up a lovely five-course dinner, which was paired with wines generously provided by some of my fellow food bloggers.
Huge, huge thanks go out to our generous sponsors: Sage restaurant, for offering us an incredible menu at a very good price; Razor Sharp for gifting each blogger with a stunning Kasumi 12cm utility knife and for also sponsoring one amazing 27cm Masahiro slicer as a lucky draw prize; BATS Singapore for sponsoring 3 awesome lucky draw prizes, 2 Staub cocottes and the cutest Staub fodue set; Julius Truffles for some hand-made chocolates; and last but not least the Gryphon Tea Company for giving each of us a box of its Straits Chai tea — a blend specially made for the IMF-World Bank Meetings that are being held here in Singapore next month — and for creating a special bespoke tea just for our dinner. Huge thanks also to Colin from Only Slightly Pretentious Food for organizing this year’s feast.
Here’s a list of the blogs of the bloggers in attendence: