Hi everyone. It’s been a really long time since I’ve been active here. I thought I would share…
OVERHAULING AND REFRESHING
First and foremost, I want to thank everyone for reading this blog and supporting me over the past…
Singapore Takeout
Yesterday afternoon, I had the great pleasure of attending the local (Singapore) launch of the Singapore International Culinary…
Portly Papa
So, there’s a small reason I haven’t had time to post for a while. 3.075 kilos small to…
Building a better burger
It’s no secret that I love burgers. Love going out for them and also love making them. And…
A Night in Singapore, in Spain
Hola! I have just returned from a jam-packed week in Madrid, Spain. My colleagues and I were there…
Staub Cocotte Winner!
Last month, I had the pleasure of announcing and hosting a little contest sponsored very kindly by Staub….
CNY Sous-Vide
Over the past few months, the way that I have been cooking has changed irrevocably. You see, late…
Win a gorgeous Staub cocotte
Tis the season. And in the spirit of gift-giving, one of my uber-kind advertisers has kindly offered to…
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