Once upon a time, my wife S and I visited Margaret River, located three hours (by car) south…
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Okay, so I don’t like to use this site to flog things that often, but as a self-professed…
Recipe: Roasted bone marrow over porcini risotto
Back in November last year, I wrote about a dinner I hosted to celebrate the wedding anniversary and…
Ron Roozen House, the best vacation home in Margaret River
Su-Lyn and I love Margaret River. We used to visit this West Australian wine (and surf) region on…
The quick pickle. The perfect way to add acidity to a dish.
I remember laughing while watching early seasons of Top Chef because it felt that the constant comment of…
One of the best burgers of 2013! Village Whiskey, Philadelphia, USA
This is a very belated post. I had, in fact, intended to publish this in December last year….
We need an articulated national vision for our F&B sector
I don’t think anyone who has ever lived in or visited Singapore would ever argue against the notion…
Beppe DeVito opens &Sons bacaro in Singapore
Before I begin this little profile, I will admit that Beppe DeVito, owner and chef of &Sons, the…
P. Bistro: Great pastry and good, simple, real food at proper prices in Singapore
Far too often, new restaurants and cafes in Singapore disappoint me. Most often, I leave upset because I’ve…
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