Rakusaba, the artisan, tsukemen-style laksa pop-up bar in Singapore
Just a couple days ago, I wrote about Chef Jeremy Nguee and the amazing meal he cooked at…
Preparazzi’s Jeremy Nguee cooking for me and friends, and superstar chef Willin Low
A few weeks ago, my wife S and I were scheduled to cook dinner for some rather important…
Tippling Club in Singapore moves to cosier digs. The food remains awesome!
Singapore’s hardest working chef, Ryan Clift, has moved his ultra-chic bar-cum-fine-diner into 3 shophouses in the heart of…
Holiday Gift Guide 2013
I always enjoy posting a holiday gift guide. I restarted the tradition last year after stopping for far…
Crab in da Bag at Big Splash. Freaking awesome seafood on the east coast of Singapore
With the holidays coming around, you may be looking for some fun, laid-back, affordable dining spots suitable for…
Crazy Christmas is around the corner. A chat with new Dim Sum Dolly Denise Tan.
I have been a big fan of the Dim Sum Dollies since day one. I’ve known Selena and…
Shopping at Shinola’s flagship in Detroit, Michigan
Coincidence is a funny thing. The day I walked into the Shinola flagship store in Detroit, Michigan, I…
Dim Sum at Tim Ho Wan, Singapore. Actually really damned good!
The one and only time I tried checking out Michelin-starred dim sum specialist Tim Ho Wan in Hong…