I have been traveling to China for ten years and living here for three. I hear a lot…
5 surprising facts about salt
Salt is the world’s oldest flavoring – the first written reference is from the Book of Job, dated 2,250…
Ten Rules of etiquette for every traveler to Japan
As cultures go, Japan must be one of the most unique in the world. Sharing very little in…
Thai Krapow Gai (minced chicken with holy basil)
I lived in Thailand for two years and in that short time, I learned a lot about Thai…
Comfort food – my mother’s recipe for macaroni and cheese
I grew up in the Southern part of US. And what everyone now calls “comfort food” was just…
Meeting Jean-Georges Vongerichten and recipes for cooking at home
I first became aware of Jean-Georges Vongerichten when I was living in New York. I was in advertising,…
Kamalaya Koh Samui – a holistic wellness retreat beyond compare
Often, I find myself needing some time off. Time off from the world, from long work days followed…
Champagne and food pairings – some surprisingly fun and casual options
When pairing Champagne and food, the acidity of the wine is key to finding its perfect food partner. There…
Sushi Etiquette – what you don’t know might surprise you!
You have been eating sushi your whole life? Well, what you might not know about sushi etiquette could…
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