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Friday, June 24, 2005
This month’s Is My Blog Burning? is being hosted by Seattle Bon Vivant. She’s chosen eggs as the theme for this month’s challenge. I decided to make one of my favourite (unhealthy) dishes, mentaiko pasta, this time topped with tobiko. Mentaiko is the Japanese term for spicy cod roe, while tobiko is flying fish roe. Mentaiko pasta is kind of an odd dish. It falls into that rather bizarre category of Japanese-Western food. It’s also not “restaurant food”. I’ve never seen a Japanese cookbook that had a recipe for it. I’ve seen recipes on some personal homepages and a few Japanese friends have told me their own ways of making it, but more or less, I’ve never seen a real set formula for making it. Which means that over time, I’ve had the pleasure of tweaking a recipe that works best for me. Of course, much to my wife’s dismay, that recipe is as artery-clogging as it is delicious. Serves 4 1 small onion, diced Put the butter and the mayo in a mixing bowl. Scrape the mentaiko out of the sacs and into the bowl. When the butter is soft, mix the ingredients together. Sauté the onions and the bacon. Mix them into the mentaiko sauce. Boil your pasta. Drain the pasta and mix it with the sauce. Now plate the pasta. Over the pasta, sprinkle some of the nori and spoon some tobiko over the whole thing. Enjoy.        Posted by Chubby Hubby 
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that looks really ravishing…is this the way S and you did it that dinner at salt? really inspired to post something eggy tommorow now…
Posted by: J | 25 June 2005 @ 12:43 am
Pretty close, although at Salt, we didn’t add the tobiko.
Posted by: Chubby Hubby | 25 June 2005 @ 2:50 pm
Yummy food - you’re making me want to try this out this coming week.
Thanks for the inspiration.
Posted by: boo_licious | 26 June 2005 @ 7:55 pm
Hi Aun - this is the most beautiful Mentaiko Pasta I’ve ever seen! I’m getting hungry now, could I have it with a squeeze of lemon, please…
Posted by: keiko | 27 June 2005 @ 4:22 am
Oh yum. Looks sensational. I love tobiko but haven’t had the pleasure of mentaiko before. Fantastic photo too…
Posted by: Helen (AugustusGloop) | 27 June 2005 @ 1:17 pm
That looks fantastic! I have no idea what either tobiko or mentaiko taste like, but even so I’m salivating over your picture and adding them to my ‘must try soon’ list!
Posted by: melissa | 27 June 2005 @ 10:32 pm
It’s quite odd that I should come upon your recipe today, given that I was just at Mitsuwa this weekend and bought a sauce packet of this. Actually, it was tarako-chiizu, and not mentaiko. Can’t wait to try it.
Posted by: chicago keith | 28 June 2005 @ 5:05 am
That sounds amazing! Can’t wait to try it at home…
Posted by: megwoo | 28 June 2005 @ 7:35 am
Boo Licious: Good luck making this. Glad I could inspire.
Keiko: Thanks. Be happy to make it for you if you ever swing by.
Augustus: Mentaiko has a really different taste from Tobiko, and used more in pastes and sauces.
Melissa: You must try it. Mentaiko pasta is super-yummy.
Keith: Great minds think alike, eh?
mw: Thanks.
Posted by: Chubby Hubby | 28 June 2005 @ 7:44 pm
Thanks for a great post…I was never aware of mentaiko before but now that I’ve seen this I’ll have to look for it. You blog design and photos are absolutely stunning…
Posted by: Anonymous | 7 July 2005 @ 7:53 pm
Thanks for a great post…I was never aware of mentaiko before but now that I’ve seen this I’ll have to look for it. You blog design and photos are absolutely stunning…
Posted by: Stephen | 7 July 2005 @ 7:53 pm
my, that looks absolutely delicious. we all should enjoy some artery-clogging dishes once in a while:)
Posted by: stef | 7 July 2005 @ 11:34 pm
That looks fantastic.. Good eye with the camera
Posted by: FoodNinja | 8 July 2005 @ 2:56 am
Stephen: Thanks for the compliments. I’ve just discovered your blog via IMBB too. Beautiful.
Stef and Templar: Thank you.
Posted by: Chubby Hubby | 8 July 2005 @ 1:37 pm
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Posted by: Google Page Rank 6 | 27 October 2005 @ 1:33 pm
been meaning to try this recipe for awhile, and finally had the chance today. It’s delicious! i’d really missed mentaiko pasta, having lived in the states for awhile, and this totally made my day.
I especially liked the twist of adding tobiko - gave it a crunch that i found refreshing.
Totally reccing this recipe to my friends. Shall try your other mentaiko recipe next time =)
Posted by: rhea | 26 April 2010 @ 11:55 am