A few months ago, I was approached by a friend with a really interesting request. Would I be…
Crab Fat Linguine (guest post)
I know I’ve been really delinquent with posting. I still have my truffle hunt to write about, plus…
Per Se, New York City
I’m skipping our trip to Los Angeles and Orange Country briefly in order to write about one of…
Super-Sunday truffle pizzas
What do you do when a friend gives you a couple boxes of uni (sea urchin) and a…
Just peachy
I like simple old-fashioned desserts. One of my favorites is peach melba. Firstly, peaches are one of the…
Vanilla, vanilla, vanilla
Happy New Year! I hope all of you had a wonderful, delicious and fun-filled New Year’s Eve feast….
Gingerbread tidings
MERRY CHRISTMAS! Building from my last post, here’s a bunch of gingerbread cookies that S had whipped up,…
The smell of Christmas
S and I love gingerbread. Nothing quite smells so much like Christmas as the smell of a batch…
A Truffle Menu
Sometimes it really pays off to have foodie friends who know you like to cook. This past Sunday,…
Back to Top